Cornbread with Caramelized Apples and Onions

Name: Cornbread with Caramelized Apples and Onions
Ingredients: 3/4 cup plus 2 tablespoons unsalted butter; 1 medium onion, thinly sliced; 1 teaspoon kosher salt plus more; Freshly ground black pepper; 2 medium red- or pink-skinned apples (such as Pink Lady), thinly sliced; 5 tablespoons sugar, divided; 3 teaspoons fresh thyme leaves, divided; 1 1/2 cups cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 2 large eggs; 1 1/2 cups buttermilk

Cornbread with Caramelized Apples and Onions was pinched from <a href="http://www.epicurious.com/recipes/food/views/cornbread-with-caramelized-apples-and-onions-51198760" target="_blank">www.epicurious.com.</a>

"If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking...."

INGREDIENTS

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3/4 cup plus 2 tablespoons unsalted butter

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1 medium onion, thinly sliced

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1 teaspoon kosher salt plus more

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Freshly ground black pepper

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2 medium red- or pink-skinned apples (such as Pink Lady), thinly sliced

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5 tablespoons sugar, divided

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3 teaspoons fresh thyme leaves, divided

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1 1/2 cups cornmeal

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1 cup all-purpose flour

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1 tablespoon baking powder

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2 large eggs

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1 1/2 cups buttermilk

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