Cornbread Topped Chili Pot Pies

Name: Cornbread Topped Chili Pot Pies
Ingredients: ground chili powder; 1 cup chopped portabella mushrooms; 1/2 cup chopped onion; 1/2 cup chopped bell pepper; 1/4 cup seeded and chopped jalapeño pepper; 1 cup seeded and chopped tomato; 2 cups canned crushed tomatoes; 1/2 cup frozen sweet corn kernels; 1/2 cup canned black beans, drained and rinsed; 2 tsp. chopped garlic; 2 tsp. chili powder; 1/2 tsp. ground cumin; Topping; Half of an 8.5-oz. package (about 3/4 cup) cornbread/corn muffin mix (like the kind by Jiffy); 1/4 cup fat-free plain Greek yogurt

INGREDIENTS

•

ground chili powder

•

1 cup chopped portabella mushrooms

•

1/2 cup chopped onion

•

1/2 cup chopped bell pepper

•

1/4 cup seeded and chopped jalapeño pepper

•

1 cup seeded and chopped tomato

•

2 cups canned crushed tomatoes

•

1/2 cup frozen sweet corn kernels

•

1/2 cup canned black beans, drained and rinsed

•

2 tsp. chopped garlic

•

2 tsp. chili powder

•

1/2 tsp. ground cumin

•

Topping

•

Half of an 8.5-oz. package (about 3/4 cup) cornbread/corn muffin mix (like the kind by Jiffy)

•

1/4 cup fat-free plain Greek yogurt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes