Cornbread-Topped Chicken Pot Pie
"Chicken Pot Pie goes upscale with chicken breasts and a veggie combo of broccoli, carrots and cauliflower. A sweet cornbread topping makes it yummy...."
INGREDIENTS
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1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
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1/2 teaspoon peppered seasoned salt
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1 large onion, chopped (1 cup)
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1 jar (12 oz) chicken gravy
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1 bag (1 lb) frozen broccoli, carrots and cauliflower
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1/2 cup sour cream
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1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
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1/3 cup milk
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2 tablespoons butter or margarine, melted
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1 egg
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2 tablespoons shredded Parmesan cheese
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