Cornbread-Topped Beef Casserole

Name: Cornbread-Topped Beef Casserole
Yield: 10 servings, 1 cup each
Ingredients: 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 2 lb. lean ground beef; 1 onion, chopped; 1 red pepper, chopped; 1 can (15 oz.) tomato sauce; 1/3 cup chopped stuffed green olives; 1/4 cup raisins; 1 pkg. (8.5 oz.) corn muffin mix; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Cornbread-Topped Beef Casserole was pinched from <a href="http://www.kraftrecipes.com/recipes/cornbread-topped-beef-casserole-112907.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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6 slices OSCAR MAYER Bacon, cut into 1-inch pieces

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2 lb. lean ground beef

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1 onion, chopped

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1 red pepper, chopped

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1 can (15 oz.) tomato sauce

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1/3 cup chopped stuffed green olives

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1/4 cup raisins

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1 pkg. (8.5 oz.) corn muffin mix

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1 cup KRAFT Shredded Sharp Cheddar Cheese

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3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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