Cornbread to Crush On

Name: Cornbread to Crush On
Cook time: 25 min
Ingredients: 3 large eggs; 1/2 cup granulated sugar; 1 cup buttermilk; 1 cup sour cream; 1/3 cup honey; 1 1/2 cups all-purpose flour; 1 1/2 cups yellow cornmeal; 1 tablespoon baking powder; 3/4 teaspoon baking soda; 1 1/2 tablespoons kosher salt; Pinch cayenne pepper; 1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus 2 tablespoons for the skillet

Cornbread to Crush On was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/12152/Buttermilk_Cornbread_Recipe_From_Mark_Steuer.htm" target="_blank">www.tastingtable.com.</a>

INGREDIENTS

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3 large eggs

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1/2 cup granulated sugar

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1 cup buttermilk

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1 cup sour cream

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1/3 cup honey

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1 1/2 cups all-purpose flour

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1 1/2 cups yellow cornmeal

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1 tablespoon baking powder

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3/4 teaspoon baking soda

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1 1/2 tablespoons kosher salt

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Pinch cayenne pepper

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1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus 2 tablespoons for the skillet

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