Cornbread Tamale Pie

Name: Cornbread Tamale Pie
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef; 1 cup chopped yellow onion; 1 tablespoon minced fresh garlic; 1 jalapeño, seeded and minced; 1 (14.5-ounce) can diced tomatoes; 1⁄4 cup ketchup; 1 tablespoon apple cider vinegar; 2 teaspoons Dijon mustard; 2 teaspoons kosher salt; 1 1⁄4 teaspoons chili powder; 1 teaspoon dried oregano; 1⁄4 teaspoon ground cumin; 1⁄4 teaspoon crushed red pepper; 1 1⁄2 cups shredded sharp Cheddar cheese, divided; 1 (8-ounce) package corn muffin mix, such as Jiffy; 1⁄2 cup whole buttermilk; 1 large egg, lightly beaten

Cornbread Tamale Pie was pinched from <a href="http://www.tasteofthesouthmagazine.com/cornbread-tamale-pie/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: approximately 6 servings..."

INGREDIENTS

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1 tablespoon olive oil

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1 pound lean ground beef

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1 cup chopped yellow onion

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1 tablespoon minced fresh garlic

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1 jalapeño, seeded and minced

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1 (14.5-ounce) can diced tomatoes

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1⁄4 cup ketchup

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1 tablespoon apple cider vinegar

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2 teaspoons Dijon mustard

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2 teaspoons kosher salt

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1 1⁄4 teaspoons chili powder

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1 teaspoon dried oregano

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1⁄4 teaspoon ground cumin

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1⁄4 teaspoon crushed red pepper

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1 1⁄2 cups shredded sharp Cheddar cheese, divided

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1 (8-ounce) package corn muffin mix, such as Jiffy

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1⁄2 cup whole buttermilk

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1 large egg, lightly beaten

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