INGREDIENTS
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1 lb lean ground beef
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1 envelope taco seasoning mix (any spice level, I use mild)
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1 can (15.5oz) chili w/o beans
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1 pkg. (8oz) shredded Colby & Monterrey jack cheese blend
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2 pkgs. corn muffin mix
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1 can (11oz) Mexican style corn, drained
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Chopped Tomatoes (for topping)
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Sour Cream/Salsa (for topping)