Cornbread Taco Bake

Name: Cornbread Taco Bake
Yield: 6
Ingredients: 1 tablespoon olive oil; 1/2 bell pepper diced (the recipe calls for green, I used a red pepper in this recipe); 2 cups diced rotisserie chicken; 1/2 cup water; 1 tablespoon taco seasoning; 1 15 1/4 oz can sweet corn, drained; 1 15 oz can black beans, rinsed and drained; 1 8 oz can tomato sauce; 1 8oz package corn muffin mix, plus the ingredients to prepare it; 4 oz French fried onions, divided; 4 oz shredded cheddar cheese

Cornbread Taco Bake was pinched from <a href="http://www.lemonsforlulu.com/chicken-taco-casserole/" target="_blank">www.lemonsforlulu.com.</a>

"Rotisserie chicken makes this taco bake recipe easy, quick and delicious!..."

INGREDIENTS

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1 tablespoon olive oil

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1/2 bell pepper diced (the recipe calls for green, I used a red pepper in this recipe)

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2 cups diced rotisserie chicken

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1/2 cup water

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1 tablespoon taco seasoning

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1 15 1/4 oz can sweet corn, drained

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1 15 oz can black beans, rinsed and drained

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1 8 oz can tomato sauce

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1 8oz package corn muffin mix, plus the ingredients to prepare it

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4 oz French fried onions, divided

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4 oz shredded cheddar cheese

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