Cornbread Taco Bake
INGREDIENTS
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1 (7 oz.) package Martha White Gluten-Free Cornbread Mix
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1/2 cup milk
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1 Eggland's Best egg
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1 pound ground beef
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3 tbsp. (or 1 packet) taco seasoning (RECIPE HERE)
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1/3 cup water
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1 (11 oz.) can Mexicorn, drained
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1 (10 oz.) can Rotel, drained
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2 cups sour cream
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2 cups shredded Mexican cheese blend, divided use
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1/2 cup chopped green onions
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optional toppings:
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shredded lettuce, sliced olives, diced tomatoes, taco sauce
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Read more at http://www.thecountrycook.net/2015/06/cornbread-taco-bake-and-giveaway.html#E68xS7ku7K8QLuZt.99
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