Cornbread Stuffing with Sweet Potatoes, Kale and Bacon

Name: Cornbread Stuffing with Sweet Potatoes, Kale and Bacon
Ingredients: 10 cups crumbled cornbread (see recipe below); 1/2 pound bacon, chopped; 2 pounds sweet potatoes (about 2 large), peeled and cut into 3/4-inch cubes; 1 large onion, chopped; 3 ribs of celery, chopped; 2 tablespoons chopped fresh thyme; 2 large bunches fresh kale, stems removed and leaves coarsely chopped; 3 tablespoon apple cider vinegar; 3 tablespoons brown sugar; 1 teaspoon dry mustard; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup chopped pecans, toasted; 4 large eggs, lightly beaten; 3/4 to 1 cup turkey or chicken broth

"This cornbread stuffing with kale, bacon and sweet potatoes will add a delicious twist to your holiday menu...."

INGREDIENTS

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10 cups crumbled cornbread (see recipe below)

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1/2 pound bacon, chopped

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2 pounds sweet potatoes (about 2 large), peeled and cut into 3/4-inch cubes

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1 large onion, chopped

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3 ribs of celery, chopped

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2 tablespoons chopped fresh thyme

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2 large bunches fresh kale, stems removed and leaves coarsely chopped

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3 tablespoon apple cider vinegar

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3 tablespoons brown sugar

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1 teaspoon dry mustard

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1 cup chopped pecans, toasted

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4 large eggs, lightly beaten

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3/4 to 1 cup turkey or chicken broth

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