Cornbread Stuffing With Sweet Potato and Squash

Name: Cornbread Stuffing With Sweet Potato and Squash
Prep time: 47 min
Ingredients: 1 cup frozen diced onion, red and green bell peppers, and celery; 2 small garlic cloves, pressed; 1 tablespoon canola oil; 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/4-inch cubes; 2 medium-size sweet potatoes, peeled and cut into 1/4-inch cubes; 1 Granny Smith apple, peeled and cut into 1/4-inch cubes; 3 tablespoons melted butter; 2 tablespoons brown sugar; 1 tablespoon chopped fresh sage; 2 teaspoons Creole seasoning, divided; 2 (14-oz.) cans low-sodium fat-free chicken broth, divided; 1 (8-oz.) package cornbread stuffing mix; 1 large egg, lightly beaten; 1/3 cup chopped pecans; Garnish: fresh or dried sage leaves

Cornbread Stuffing With Sweet Potato and Squash was pinched from <a href="http://www.myrecipes.com/recipe/cornbread-stuffing-with-sweet-potato-squash-10000001932584/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup frozen diced onion, red and green bell peppers, and celery

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2 small garlic cloves, pressed

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1 tablespoon canola oil

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1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/4-inch cubes

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2 medium-size sweet potatoes, peeled and cut into 1/4-inch cubes

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1 Granny Smith apple, peeled and cut into 1/4-inch cubes

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3 tablespoons melted butter

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2 tablespoons brown sugar

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1 tablespoon chopped fresh sage

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2 teaspoons Creole seasoning, divided

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2 (14-oz.) cans low-sodium fat-free chicken broth, divided

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1 (8-oz.) package cornbread stuffing mix

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1 large egg, lightly beaten

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1/3 cup chopped pecans

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Garnish: fresh or dried sage leaves

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