Cornbread Stuffing With Sausage and Collard Greens

Name: Cornbread Stuffing With Sausage and Collard Greens
Ingredients: Buttermilk Cornbread; 9 Tbsp. unsalted butter, divided, plus more for pan; 2 Tbsp. extra-virgin olive oil; 1½ lb. hot or sweet Italian sausage, casings removed; 1 large onion, finely chopped; 2 celery stalks, finely chopped; 6 garlic cloves, thinly sliced; 2 Tbsp. finely chopped rosemary; 1 Tbsp. kosher salt; ½ tsp. crushed red pepper flakes; 2 bunches collard greens, stems and ribs removed, leaves torn or cut into 2" pieces; 1½ cups heavy cream; 2½ cups low-sodium chicken broth, divided; 3 large eggs, beaten to blend

"Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later...."

INGREDIENTS

•

Buttermilk Cornbread

•

9 Tbsp. unsalted butter, divided, plus more for pan

•

2 Tbsp. extra-virgin olive oil

•

1½ lb. hot or sweet Italian sausage, casings removed

•

1 large onion, finely chopped

•

2 celery stalks, finely chopped

•

6 garlic cloves, thinly sliced

•

2 Tbsp. finely chopped rosemary

•

1 Tbsp. kosher salt

•

½ tsp. crushed red pepper flakes

•

2 bunches collard greens, stems and ribs removed, leaves torn or cut into 2" pieces

•

1½ cups heavy cream

•

2½ cups low-sodium chicken broth, divided

•

3 large eggs, beaten to blend

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes