"Easy to make and mouthwateringly good, this savory stuffing gets a touch of sweetness from dried cherries. It makes a great addition to your holiday menu, but it's simple enough for weeknight dinners too!..."
INGREDIENTS
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4 Tbs. butter
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1 med. onion, chopped (about 1/2 cup)
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1 stalk celery, chopped (about 1/2 cup)
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1 1/2 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
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1 pkg. (8 ounces) Pepperidge Farm® Cornbread Stuffing
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1/2 C. drained chopped jarred chestnuts
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1/4 C. coarsely chopped dried cherries
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1/4 C. cooked crumbled bacon