Cornbread Stuffing Recipe | Sally's Baking Addiction
"Get an early start on Thanksgiving dinner with this make ahead cornbread stuffing recipe. Packed with herbs, this flavorful side dish is always a favorite!..."
INGREDIENTS
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1 cup (120g) cornmeal
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1 cup (125g) all-purpose flour (spoon & leveled)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1/2 cup (8 Tablespoons; 115g) unsalted butter, melted and slightly cooled
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1/4 cup (60g) honey
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1 large egg, at room temperature
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1 cup (240ml) buttermilk, at room temperature
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2 and ½ cups (600ml) reduced-sodium chicken broth
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2 large eggs
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¼ cup (4 Tablespoons) unsalted butter
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1 medium onion, chopped (about 1 cup)
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3 celery stalks, sliced (about 1 and ¼ cups)
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1 Tablespoon McCormick Parsley Flakes
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1 teaspoon McCormick Thyme Leaves
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1 teaspoon McCormick Rubbed Sage
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½ teaspoon McCormick Sea Salt Grinder
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½ teaspoon McCormick Coarse Ground Black Pepper
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1 lb uncooked sausage
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1 cup peeled and chopped pear or apple
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1 cup (125g) pecan halves or chopped walnuts
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