Cornbread Stuffed Zucchini

Name: Cornbread Stuffed Zucchini
Ingredients: 3 cups coarsely crumbled cornbread (about 10 oz.); 4 (12-oz.) zucchini; 3 tablespoons canola oil, divided; 1 teaspoon kosher salt, divided; 16 ounces ground chicken; 1/2 cup chopped red onion; 4 garlic cloves, minced (about 2 Tbsp.); 1 teaspoon paprika; 1/2 teaspoon black pepper; 6 ounces white Cheddar cheese, shredded (about 1 1/2 cups); 1/2 cup fresh corn; 3 tablespoons chopped fresh flat-leaf parsley

Cornbread Stuffed Zucchini was pinched from <a href="http://www.southernliving.com/recipes/cornbread-stuffed-zucchini-recipe" target="_blank">www.southernliving.com.</a>

INGREDIENTS

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3 cups coarsely crumbled cornbread (about 10 oz.)

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4 (12-oz.) zucchini

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3 tablespoons canola oil, divided

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1 teaspoon kosher salt, divided

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16 ounces ground chicken

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1/2 cup chopped red onion

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4 garlic cloves, minced (about 2 Tbsp.)

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1 teaspoon paprika

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1/2 teaspoon black pepper

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6 ounces white Cheddar cheese, shredded (about 1 1/2 cups)

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1/2 cup fresh corn

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3 tablespoons chopped fresh flat-leaf parsley

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