"A cornbread dressing made with yellow squash, sauteed with onion, celery and bell pepper...."
INGREDIENTS
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1/4 cup unsalted butter
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1/2 cup diced onion
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1/4 cup diced bell pepper and celery
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1 tablespoon minced garlic
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4-1/2 cups yellow summer squash
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1 (10-3/4 ounces) can original (Great for Cooking) condensed cream of chicken soup, preferably with herbs
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2 cups cooked and crumbled cornbread
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 teaspoon Creole or Cajun seasoning
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2 large eggs