"Put a fun twist on cornbread and chili by serving these cornbread soft pretzels...."
INGREDIENTS
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1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated corn biscuits
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3 tablespoons butter, melted
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1 1/2 teaspoons coarse-grained Dijon mustard
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1/2 teaspoon salt
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3 tablespoons grated Parmesan cheese
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1 pouch (20 oz) Progresso® smokehouse pork & beef chili with beans, if desired