""All your breakfast favorites are baked together between layers of cornbread!"..."
INGREDIENTS
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1 pound ground pork breakfast sausage
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1 (16 ounce) package dry corn bread mix
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1 (15 ounce) can cream style corn
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5 fluid ounces water
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1 medium onion, diced
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4 fresh jalapeno peppers, diced
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1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend