Cornbread, Sausage, and Pecan Dressing Recipe | Epicurious.com
"Use store-bought or homemade cornbread; we love Jiffy mix (you'll need two boxes)...."
INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish
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1 pound day-old cornbread, broken into 1 1/2"-2" pieces (9 cups)
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1 pound breakfast sausage links, casings removed
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2 1/2 cups chopped yellow onions
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1 1/2 cups 1/4" slices celery
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1/4 cup apple cider vinegar
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3 cups low-sodium chicken broth, divided
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1 1/4 cups chopped toasted pecans (optional)
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1/2 cup chopped flat-leaf parsley
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2 tablespoons chopped fresh sage
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1 tablespoon chopped fresh rosemary
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1 tablespoon chopped fresh thyme
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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2 large eggs
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