"Cornbread Sandwich Cookies are my Crumbl copycat cornbread cookies with a creamy, honey-infused frosting between two of them...."
INGREDIENTS
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½ cup (1 stick / 113 g) unsalted butter, (room temperature)
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½ cup (102.5 g) shortening
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½ cup (100 g) granulated sugar
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½ cup (100 g) brown sugar, (packed)
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3 large eggs, (room temperature)
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1 tablespoon honey
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1 teaspoon vanilla extract
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2 cups (250 g) all-purpose flour
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1 cup (122 g) yellow cornmeal
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2 tablespoons cornstarch
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1 teaspoon kosher salt
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½ teaspoon baking powder
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½ teaspoon baking soda
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1 ½ cups (3 sticks / 340 g) unsalted butter, (room temperature)
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6 cups (750 g) confectioners' sugar
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9 tablespoons honey, (plus more for drizzling)
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½ teaspoon kosher salt