Cornbread Salad Recipe

Name: Cornbread Salad Recipe
Ingredients: 4 1/2 cups cornbread mix, use an 8.5 oz package; 1 package (.4 oz) envelope of dry ranch style salad dressing; 1 cup sour cream, light or regular; 1 cup mayonnaise, light or regular; 16 ounces black beans or pinto beans, drained; 3/4 cup sweet onion, chopped fine; 1 cup sweet green bell pepper, chopped; 1 cup sweet red bell pepper, chopped; large red ripe tomatoes, cut into pieces; 2 cups frozen corn kernels, thawed; slices bacon, cooked crisp and crumbled; 2 cups cheddar cheese, shredded

"Using cornbread to make a salad is not only a refreshing idea but a welcome change for combining many different ingredients to create a tasty cold entree or sidedish...."

INGREDIENTS

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4 1/2 cups cornbread mix, use an 8.5 oz package

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1 package (.4 oz) envelope of dry ranch style salad dressing

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1 cup sour cream, light or regular

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1 cup mayonnaise, light or regular

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16 ounces black beans or pinto beans, drained

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3/4 cup sweet onion, chopped fine

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1 cup sweet green bell pepper, chopped

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1 cup sweet red bell pepper, chopped

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large red ripe tomatoes, cut into pieces

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2 cups frozen corn kernels, thawed

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slices bacon, cooked crisp and crumbled

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2 cups cheddar cheese, shredded

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