Cornbread Salad - melissassouthernstylekitchen.com

Name: Cornbread Salad - melissassouthernstylekitchen.com
Ingredients: Cornbread:; 2 Tbsp bacon drippings (or vegetable shortening); 2 cups yellow self rising cornmeal; 1 1/2 cups whole fat buttermilk; 4 Tbsp salted butter (melted); 1 large egg; For the Salad:; 3 cups shredded sharp cheddar cheese; 1 lb bacon (cooked and crumbled); 2 15 oz cans pinto beans (drained and rinsed); 1 large red bell pepper; 1 large green bell pepper; 1 cup green onions (thinly sliced (Reserve some for garnishing) ); 1 pint cherry tomatoes (halved (Plus additional for garnishing as pictured) ); 2 1/2 cups canned or frozen and thawed corn with peppers (Mexican corn) ((drain canned corn)); Dressing: (Make up to 1 day in advance and chill); 1 1/2 cups buttermilk; 1 cup mayonnaise; 1 1.0 oz packet dry Ranch salad dressing mix

"This layered Southern Cornbread Salad recipe features homemade cornbread layered with cooked bacon, cheddar cheese and lots of vegetables...."

INGREDIENTS

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Cornbread:

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2 Tbsp bacon drippings (or vegetable shortening)

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2 cups yellow self rising cornmeal

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1 1/2 cups whole fat buttermilk

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4 Tbsp salted butter (melted)

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1 large egg

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For the Salad:

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3 cups shredded sharp cheddar cheese

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1 lb bacon (cooked and crumbled)

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2 15 oz cans pinto beans (drained and rinsed)

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1 large red bell pepper

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1 large green bell pepper

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1 cup green onions (thinly sliced (Reserve some for garnishing) )

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1 pint cherry tomatoes (halved (Plus additional for garnishing as pictured) )

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2 1/2 cups canned or frozen and thawed corn with peppers (Mexican corn) ((drain canned corn))

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Dressing: (Make up to 1 day in advance and chill)

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1 1/2 cups buttermilk

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1 cup mayonnaise

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1 1.0 oz packet dry Ranch salad dressing mix

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