Cornbread Salad

Name: Cornbread Salad
Yield: 16
Ingredients: 1 8x8" pan of cornbread (cut into cubes); 1 can pinto beans (14 oz); 2 cups corn (can use frozen or canned); 1 Small Vidalia onion (peeled and chopped); 2 cups tomatoes (seeded and chopped); 1/2 yellow pepper (seeded and chopped); 1/2 green pepper (seeded and chopped); 1 Medium zucchini (chopped); 1/2 cup salsa; 1 1/2 cup ranch dressing; 2 cups shredded cheese

Cornbread Salad was pinched from <a href="http://backforseconds.com/southern-cornbread-salad-recipe/" target="_blank">backforseconds.com.</a>

"This Cornbread Salad is the perfect summer side dish for picnics, cookouts, and parties! With so many flavors and textures - it's sure to be a new favorite!..."

INGREDIENTS

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1 8x8" pan of cornbread (cut into cubes)

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1 can pinto beans (14 oz)

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2 cups corn (can use frozen or canned)

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1 Small Vidalia onion (peeled and chopped)

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2 cups tomatoes (seeded and chopped)

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1/2 yellow pepper (seeded and chopped)

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1/2 green pepper (seeded and chopped)

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1 Medium zucchini (chopped)

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1/2 cup salsa

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1 1/2 cup ranch dressing

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2 cups shredded cheese

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