INGREDIENTS
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4 plum tomatoes, chopped
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1 green bell pepper, chopped
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1/4 cup chopped fresh cilantro
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Kosher salt
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1 cup sour cream
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1/4 cup mayonnaise
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2 scallions, minced
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Juice of 1/2 lime
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1/4 teaspoon chili powder
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2 cups crumbled cornbread
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2 15 -ounce cans black-eyed peas, drained and rinsed
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1 cup frozen corn, thawed
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1 cup shredded cheddar or Mexican