Cornbread Sage Dressing with Gravy

Name: Cornbread Sage Dressing with Gravy
Ingredients: •1 recipe of cooked cornbread, staled overnight and crumbled (for 6 cups crumbled); •1/4 pound of raw sausage or 4 slices bacon, chopped; •1/2 cup (1 stick) unsalted butter; •1 cup of chopped onion; •1 cup of chopped bell pepper; •1 rib of celery, with leaves, chopped; •1/2 tablespoon of dried parsley; •1-1/2 tablespoons rubbed sage; •1/2 teaspoon of poultry seasoning; •1 teaspoon of kosher salt; •1/4 teaspoon of freshly cracked black pepper; •1 (10.75 ounce) can of condensed cream of chicken soup; •2 cups chicken or turkey broth or stock; •2 large eggs; Read more: http://www.deepsouthdish.com/2014/11/cornbread-sage-dressing-with-gravy.html#ixzz3K2xEpiXB; Under Creative Commons License: Attribution Non-Commercial No Derivatives; Follow us: @DeepSouthDish on Twitter | SouthernRecipes on Facebook

Cornbread Sage Dressing with Gravy was pinched from <a href="http://www.deepsouthdish.com/2014/11/cornbread-sage-dressing-with-gravy.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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•1 recipe of cooked cornbread, staled overnight and crumbled (for 6 cups crumbled)

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•1/4 pound of raw sausage or 4 slices bacon, chopped

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•1/2 cup (1 stick) unsalted butter

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•1 cup of chopped onion

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•1 cup of chopped bell pepper

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•1 rib of celery, with leaves, chopped

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•1/2 tablespoon of dried parsley

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•1-1/2 tablespoons rubbed sage

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•1/2 teaspoon of poultry seasoning

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•1 teaspoon of kosher salt

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•1/4 teaspoon of freshly cracked black pepper

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•1 (10.75 ounce) can of condensed cream of chicken soup

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•2 cups chicken or turkey broth or stock

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•2 large eggs

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Read more: http://www.deepsouthdish.com/2014/11/cornbread-sage-dressing-with-gravy.html#ixzz3K2xEpiXB

•

Under Creative Commons License: Attribution Non-Commercial No Derivatives

•

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