Cornbread Recipe
"Jiffy mix makes a fair cornbread. It’s not quite as lofty as homemade, you can’t tailor the sweetness, and it does contain partially hydrogenated lard. But the bread tastes fine and it’s marginally cheaper and quicker than homemade...."
INGREDIENTS
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6 tablespoons unsalted butter
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1 cup all-purpose flour
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1 cup white or yellow cornmeal
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1/2 cup sugar
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4 teaspoons baking powder
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1 teaspoon kosher salt
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2 large eggs
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1 cup milk
Comments & Reviews
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