Cornbread Recipe - Simple Recipe Made with a Whisk and Bowls

Name: Cornbread Recipe - Simple Recipe Made with a Whisk and Bowls
Ingredients: 3/4 cup all-purpose flour ((108g)); 1.25 cups yellow cornmeal* ((180g)); 1/2 tsp baking soda; 1/2 tsp kosher salt; 1/2 cup unsalted butter (melted); 1/2 cup granulated sugar; 2 large eggs ((preferably at room temperature)**); 1 cup buttermilk ((preferably at room temperature)**)

"This Cornbread Recipe is my favorite for a balance of a tender crumb, sweetness, and pronounced corn flavor...."

INGREDIENTS

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3/4 cup all-purpose flour ((108g))

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1.25 cups yellow cornmeal* ((180g))

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1/2 tsp baking soda

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1/2 tsp kosher salt

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1/2 cup unsalted butter (melted)

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1/2 cup granulated sugar

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2 large eggs ((preferably at room temperature)**)

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1 cup buttermilk ((preferably at room temperature)**)

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