Cornbread Recipe

Name: Cornbread Recipe
Ingredients: 2 cups stone-ground cornmeal (or fine-ground); 1 cup all-purpose flour (120g); 1/4 cup brown sugar; 2½ teaspoons baking powder; 2½ teaspoons kosher salt; ¼ teaspoon black pepper (ground); 2 cups cultured buttermilk; ¼ cup unsalted butter (melted); 2 large eggs; 1 tablespoon unsalted butter; 1 tablespoon vegetable oil

"This easy homemade cornbread has crispy edges, a tender crumb, and lots of flavor thanks to buttermilk, and brown sugar with just the right hit of salt and pepper...."

INGREDIENTS

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2 cups stone-ground cornmeal (or fine-ground)

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1 cup all-purpose flour (120g)

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1/4 cup brown sugar

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2½ teaspoons baking powder

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2½ teaspoons kosher salt

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¼ teaspoon black pepper (ground)

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2 cups cultured buttermilk

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¼ cup unsalted butter (melted)

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2 large eggs

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1 tablespoon unsalted butter

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1 tablespoon vegetable oil

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