Cornbread Recipe
"A super moist, buttery cornbread with a fluffy centre, crisp edges and the perfect crumb -- this is the cornbread recipe you need!..."
INGREDIENTS
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1/2 cup unsalted butter (melted (or bacon drippings))
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1 cup all-purpose flour
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1 cup yellow cornmeal ((or polenta))
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1 tablespoon sugar ((optional))
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2 teaspoons baking powder ((optional: yields a fluffier cornbread))
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cup buttermilk (shake before measuring)
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2 large eggs
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