INGREDIENTS
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1 cup (5 ounces) all-purpose flour
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1 cup (4.75 ounces) yellow cornmeal
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1 tablespoon baking powder
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1 teaspoon salt
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2 eggs
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1 cup buttermilk
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1/4 cup maple syrup
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4 tablespoons (1/2 stick) unsalted butter, melted, plus additional for the pan