CORNBREAD PUDDING

Name: CORNBREAD PUDDING
Ingredients: 2 cups yellow self-rising cornmeal mix (I use Martha White) or 2 cups yellow self-rising cornmeal (See note below as to how to make self-rising cornmeal mix or self-rising cornmeal if you can’t find it in your area); 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.75 ounce) can cream style corn; 2 eggs; 1 stick butter or margarine or 1/2 cup or 8 tablespoons, melted; 1/4 cup green onion, chopped (can use regular onion); 1 teaspoon salt; 1/2 cup buttermilk; 2 cups shredded cheddar cheese, divided (Can use any kind of cheese you like)

CORNBREAD PUDDING was pinched from <a href="http://thesouthernladycooks.com/2013/04/10/cornbread-pudding/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

•

2 cups yellow self-rising cornmeal mix (I use Martha White) or 2 cups yellow self-rising cornmeal (See note below as to how to make self-rising cornmeal mix or self-rising cornmeal if you can’t find it in your area)

•

1 (15.25 ounce) can whole kernel corn, drained

•

1 (14.75 ounce) can cream style corn

•

2 eggs

•

1 stick butter or margarine or 1/2 cup or 8 tablespoons, melted

•

1/4 cup green onion, chopped (can use regular onion)

•

1 teaspoon salt

•

1/2 cup buttermilk

•

2 cups shredded cheddar cheese, divided (Can use any kind of cheese you like)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes