Cornbread Pudding Muffins - An Improved Cornbread

Name: Cornbread Pudding Muffins - An Improved Cornbread
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray; 1/2 cup all-purpose flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/4 teaspoon baking soda; 1 large egg; 1 1/2 cups sour cream (can use regular or light); 2 cups frozen corn kernels, thawed and patted dry

Cornbread Pudding Muffins - An Improved Cornbread was pinched from <a href="http://www.dinneratthezoo.com/corn-puddings-an-improved-cornbread/" target="_blank">www.dinneratthezoo.com.</a>

"These corn puddings are an improvement over regular cornbread - always delicious, never dry and crumbly...."

INGREDIENTS

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Cooking spray

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1/2 cup all-purpose flour

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1/2 cup yellow cornmeal

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2 tablespoons sugar

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1 teaspoon baking powder

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1 teaspoon kosher salt

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1/4 teaspoon baking soda

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1 large egg

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1 1/2 cups sour cream (can use regular or light)

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2 cups frozen corn kernels, thawed and patted dry

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