Cornbread Pudding
"I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom’s recipe, and it always reminds me of her. —Bob Gebhardt, Wausau, Wisconsin..."
INGREDIENTS
•
2 large eggs
•
1 cup sour cream
•
1 can (15-1/4 ounces) whole kernel corn, drained
•
1 can (14-3/4 ounces) cream-style corn
•
1/2 cup butter, melted
•
1 package (8-1/2 ounces) cornbread/muffin mix
•
1/4 teaspoon paprika
Comments & Reviews
Just A Pinch Sweepstakes