CORNBREAD PUDDING
INGREDIENTS
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2 cups yellow self-rising cornmeal mix (I use Martha White) or 2 cups yellow self-rising cornmeal (See note below as to how to make self-rising cornmeal mix or self-rising cornmeal if you can’t find it in your area)
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1 (15.25 ounce) can whole kernel corn, drained
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1 (14.75 ounce) can cream style corn
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2 eggs
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1 stick butter or margarine or 1/2 cup or 8 tablespoons, melted
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1/4 cup green onion, chopped (can use regular onion)
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1 teaspoon salt
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1/2 cup buttermilk
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2 cups shredded cheddar cheese, divided (Can use any kind of cheese you like)
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