Cornbread Pizza

Name: Cornbread Pizza
Yield: 8
Ingredients: 1 (6 oz.) packet Martha White Buttermilk Cornbread mix; 2/3 cup water; 2 cups shredded Monterey Jack cheese, divided use; 1 tsp. Italian seasoning; 1 pound ground beef; 1 small onion, diced; 1 green pepper, diced; salt and pepper, to taste; 1 (14 oz.) jar pizza sauce; pepperoni slices

Cornbread Pizza was pinched from <a href="http://www.thecountrycook.net/cornbread-pizza/" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

•

1 (6 oz.) packet Martha White Buttermilk Cornbread mix

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2/3 cup water

•

2 cups shredded Monterey Jack cheese, divided use

•

1 tsp. Italian seasoning

•

1 pound ground beef

•

1 small onion, diced

•

1 green pepper, diced

•

salt and pepper, to taste

•

1 (14 oz.) jar pizza sauce

•

pepperoni slices

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