Cornbread Pie
"“The tornado that we were in, in 1974, I was in 3rd grade at the time. This is actually what my mom fixed on that day. Cornbread Pie. But I’ve renamed it Tornado Casserole, because that’s what it reminds me of.” Kimberly Dooley, Atlanta See more of America's Recipeshere...."
INGREDIENTS
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1 lb. lean ground beef
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1 large onion, chopped
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1 green bell pepper, chopped
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1 can (15.25 oz.) Del Monte® Whole Kernel Corn, not drained
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1 can (10.75 oz.) condensed tomato soup
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1/2 cup water
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1 to 2 Tbsp. chili powder, to taste
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3/4 tsp. each salt and black pepper
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1 pkg. (8.5 oz.) corn muffin mix
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1 egg
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1/3 cup milk
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