"These simple cornbread pancakes are light and tender, with a texture and flavor reminiscent of honey cornbread...."
INGREDIENTS
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1 cup white whole wheat flour
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1 cup fine ground cornmeal
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 large egg
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1 3/4 cups unsweetened almond milk
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1/4 cup melted coconut oil
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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3 tablespoons honey
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Desired toppings (for serving)
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