"These fluffy cornbread pancakes are packed with flavor and crisp at the edges, made from cornmeal and sweet corn. Serve them sweet or savory!..."
INGREDIENTS
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½ cup yellow cornmeal
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½ cup all-purpose flour
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1 teaspoon sugar
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¼ teaspoon baking soda
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¼ teaspoon salt
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freshly ground black pepper (to taste)
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⅔ cup lowfat buttermilk
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1 cup whole corn kernels
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3 tablespoons butter (melted)
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1 egg
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¼ cup sour cream
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1 teaspoon chopped fresh dill
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1 teaspoon fresh lemon juice