INGREDIENTS
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1 cup /125g all-purpose/plain flour
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1 cup /125g fine cornmeal
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4 tablespoons granulated sugar
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1 tablespoon baking powder
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¼ teaspoon salt
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2 eggs, beaten
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1⅓ cups/325ml milk
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½ stick/60g salted butter, melted
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2 tablespoons/60ml vegetable oil