"This grain free and paleo Thanksgiving stuffing is made with sweet potato "cornbread", sausage, apples, mushrooms, pecans and a delicious blend of herbs...."
INGREDIENTS
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1/2 cup cooked sweet potato (mashed)
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4 eggs
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1 tsp raw honey or pure maple syrup
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1 tbsp raw apple cider vinegar
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1/4 cup coconut oil (melted and cooled)
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1 1/3 cups blanched almond flour
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3 Tbsp coconut flour
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3/4 tsp baking soda
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1/2 tsp sea salt
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3/4 lb pork sausage (or turkey sausage, casings removed if necessary)
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2 Tbsp plus more as needed (ghee or preferred cooking fat)
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1 cup celery (chopped)
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1 onion (medium, chopped)
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1 cup white mushrooms (chopped)
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1 pink lady apple (chopped)
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1/3 cup pecans (chopped)
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Sea salt and pepper (to taste)
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1 Tbsp organic poultry seasoning
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1 tsp ground sage (or 2 Tbsp fresh sage leaves, finely chopped)
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2 eggs (whisked )
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6 Tbsp or more turkey or chicken bone broth
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1 bread recipe (cooled, cubed, and allowed to sit for at least an hour*)