"Cornbread" Paleo Thanksgiving Stuffing {Grain Free, Dairy Free}

"This grain free and paleo Thanksgiving stuffing is made with sweet potato "cornbread", sausage, apples, mushrooms, pecans and a delicious blend of herbs...."

INGREDIENTS
1/2 cup cooked sweet potato (mashed)
4 eggs
1 tsp raw honey or pure maple syrup
1 tbsp raw apple cider vinegar
1/4 cup coconut oil (melted and cooled)
1 1/3 cups blanched almond flour
3 Tbsp coconut flour
3/4 tsp baking soda
1/2 tsp sea salt
3/4 lb pork sausage (or turkey sausage, casings removed if necessary)
2 Tbsp plus more as needed (ghee or preferred cooking fat)
1 cup celery (chopped)
1 onion (medium, chopped)
1 cup white mushrooms (chopped)
1 pink lady apple (chopped)
1/3 cup pecans (chopped)
Sea salt and pepper (to taste)
1 Tbsp organic poultry seasoning
1 tsp ground sage (or 2 Tbsp fresh sage leaves, finely chopped)
2 eggs (whisked )
6 Tbsp or more turkey or chicken bone broth
1 bread recipe (cooled, cubed, and allowed to sit for at least an hour*)
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