Cornbread Muffins with Maple Butter Recipe | Epicurious.com
"These are just a tiny bit sweet. For the tenderest result, stir in dry ingredients just until blended...."
INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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3 1/2 tablespoons pure maple syrup (preferably grade B)
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1 cup yellow cornmeal
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1 cup unbleached all purpose flour
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1/4 cup sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1 cup buttermilk
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1 large egg
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5 tablespoons unsalted butter, melted, cooled slightly
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