"These Cornbread Muffins are just the ticket when you need to make single serving cornbread to go with pinto beans, soup and chili...."
INGREDIENTS
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2 Tbsp butter (softened)
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2 cups plain yellow cornmeal
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1 cup all purpose flour
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3 Tbsp granulated sugar
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1 Tbsp baking powder
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1 tsp baking soda
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1 tsp salt
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1 1/2 cups buttermilk
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1/4 cup unsalted butter (melted)
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2 large eggs
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butter and honey for serving