"Makes one dozen standard-sized muffins. See note at the bottom for instructions for preparing as cornbread rather than muffins...."
INGREDIENTS
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1 cup unbleached all-purpose flour
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1 cup yellow cornmeal
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1/4 cup granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 large eggs
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1 cup buttermilk
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1/4 cup butter (1/2 stick), melted