Cornbread Muffins

Name: Cornbread Muffins
Yield: Makes 12-16 muffins
Ingredients: 2 cups (10 ounces) all-purpose flour; 1 cup (about 5 ounces) yellow cornmeal; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 large eggs; ¾ cup (5 ¼ ounces) sugar; 8 tablespoons butter, melted and cooled slightly; ¾ cup light or regular sour cream; ½ cup milk

Cornbread Muffins was pinched from <a href="http://www.melskitchencafe.com/2008/11/cornbread-muffins.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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2 cups (10 ounces) all-purpose flour

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1 cup (about 5 ounces) yellow cornmeal

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1 ½ teaspoons baking powder

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1 teaspoon baking soda

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½ teaspoon salt

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2 large eggs

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¾ cup (5 ¼ ounces) sugar

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8 tablespoons butter, melted and cooled slightly

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¾ cup light or regular sour cream

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½ cup milk

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