"These Cornbread Muffins are a great compliment to soups and chili or even for the holidays! They are easy to make and full of flavor!..."
INGREDIENTS
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1¼ cups (180g) all purpose flour
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1 cup (175g) cornmeal
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¼ cup (55g) sugar
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1 tablespoon baking powder
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½ teaspoon salt
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1 (14.75oz) (418g) can creamed corn
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2 large eggs
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⅓ cup (80ml) milk
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¼ cup (55g) butter, melted