Cornbread Muffins

Name: Cornbread Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 1/2 cup / 125 ml / 115 g butter (, melted unsalted); 2 eggs; 3/4 cup / 185 ml milk (, any fat %); 1 CUP canned creamed corn ((NOT 1 CAN!!!)); 3/4 cup yellow cornmeal ((called polenta in Australia) (Note 1)); 1 1/2 cups (225g) flour ((plain/all purpose)); 1 tbsp baking powder; 1/2 cup (110g) white sugar ((can reduce to 1/4 cup)); 1/4 tsp salt; Extra melted butter (for greasing and brushing)

Cornbread Muffins was pinched from <a href="https://www.recipetineats.com/cornbread-muffins/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"Recipe video above. These muffins are so tasty and moist that you don't even need butter for them, just eat them plain! I especially like to serve these as a side to Chili Con Carne, and of course they make an appearance for any Southern meals I make! Can also be made in a skillet...."

INGREDIENTS

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1/2 cup / 125 ml / 115 g butter (, melted unsalted)

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2 eggs

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3/4 cup / 185 ml milk (, any fat %)

•

1 CUP canned creamed corn ((NOT 1 CAN!!!))

•

3/4 cup yellow cornmeal ((called polenta in Australia) (Note 1))

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1 1/2 cups (225g) flour ((plain/all purpose))

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1 tbsp baking powder

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1/2 cup (110g) white sugar ((can reduce to 1/4 cup))

•

1/4 tsp salt

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Extra melted butter (for greasing and brushing)

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