Cornbread Meatloaf
"Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook this about an hour, but I thought that was just me, so I when I originally posted this I left the cooking time at 3/4 hour, which was how I received it. However, since all the reviewers have noted that they, too, have to cook it longer, I have now changed the cooking time to 1 hour...."
INGREDIENTS
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1 lb ground beef
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1⁄2 lb sausage
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1 egg
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1 cup cornbread, crumbs
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1 onion, diced
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1⁄2 teaspoon salt
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1⁄4 teaspoon pepper
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1 (8 ounce) can tomato sauce
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2 tablespoons mustard
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2 tablespoons vinegar
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2 tablespoons brown sugar
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