Cornbread Madeleines

Name: Cornbread Madeleines
Yield: Makes 4 dozen
Ingredients: 2 cups self-rising white cornmeal mix; 1/2 cup all-purpose flour; 1/4 cup sugar; 2 cups buttermilk; 1/2 cup butter, melted; 2 large eggs, lightly beaten

Cornbread Madeleines was pinched from <a href="http://www.myrecipes.com/recipe/cornbread-madeleines" target="_blank" rel="noopener">www.myrecipes.com.</a>

"This delicate Southern twist on the traditional French sponge cake is one of our favorite hostess gifts. Light and airy, and not too sweet, they'd have Proust swooning "Lawdamercy."..."

INGREDIENTS

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2 cups self-rising white cornmeal mix

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1/2 cup all-purpose flour

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1/4 cup sugar

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2 cups buttermilk

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1/2 cup butter, melted

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2 large eggs, lightly beaten

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