Cornbread Madeleines with Ancho Chile Butter

Name: Cornbread Madeleines with Ancho Chile Butter
Yield: 6
Ingredients: 8 tablespoons (1 stick) unsalted butter, at room temperature; 1/4 cup finely chopped fresh cilantro; 1 tablespoon ancho chile powder; 1 tablespoon honey; Sea salt; Cooking spray; 1 1/4 cups yellow cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; Kosher salt; 1 cup buttermilk; 4 tablespoons unsalted butter, melted; 1 large egg; 1/2 cup shredded sharp Cheddar; 1 ear corn, roasted, kernels removed; 1 jalapeno, finely chopped

Cornbread Madeleines with Ancho Chile Butter was pinched from <a href="http://www.cookingchanneltv.com/recipes/tia-mowry/cornbread-madeleines-with-ancho-chile-butter-3623373" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) unsalted butter, at room temperature

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1/4 cup finely chopped fresh cilantro

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1 tablespoon ancho chile powder

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1 tablespoon honey

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Sea salt

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Cooking spray

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1 1/4 cups yellow cornmeal

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1 cup all-purpose flour

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1/4 cup sugar

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1 tablespoon baking powder

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Kosher salt

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1 cup buttermilk

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4 tablespoons unsalted butter, melted

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1 large egg

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1/2 cup shredded sharp Cheddar

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1 ear corn, roasted, kernels removed

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1 jalapeno, finely chopped

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