INGREDIENTS
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1 cup almond flour (OR 1/2 c almond flour & 1/2 c hazelnut flour)
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1 teaspoon baking powder
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2 eggs, beaten
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2 tablespoons cream
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2 tablespoons water
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1/4 cup butter, melted
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1 teaspoon Splenda sugar substitute or 1 teaspoon honey, substitute